Названия:
TECHNOLOGY OF PRODUCTION OF FOOD COLORS BY NATURAL SOURCES
Автор:
Ekayev Mukam, Saparov Merdan
Расположение страниц:
85-89
Язык:
Английский
Аннотация:
Natural food colors are gaining popularity in the food industry as consumers demand healthier, safer alternatives to synthetic colorants. These natural dyes, extracted from plants, animals, and minerals, are not only considered safer but also offer additional health benefits. This article explores the technology behind the production of natural food colors, including extraction methods, stabilization techniques, and applications in the food industry.