Названия:
SYNTHESIS OF CHITOSAN AND STARCH USED IN FOOD PACKAGING
Автор:
Sheker Atageldiyeva, Mukam Ekayev, Pursahetova Orazgul Pursahetovna
Расположение страниц:
101-104
Язык:
Аннотация:
The increasing demand for sustainable and biodegradable materials in food packaging has driven significant research into natural polymers. Chitosan and starch have emerged as promising candidates due to their biodegradability, non-toxicity, and film-forming properties. This article explores the synthesis methods of chitosan and starch, their combination in biopolymer films, and their applications in food packaging. The synergy between chitosan's antimicrobial properties and starch's flexibility makes them ideal for enhancing food safety and extending shelf life. Additionally, the paper reviews recent advancements in composite film technology and highlights potential areas for future development.