Названия:
PRODUCTION OF STARCH FROM PLANTS: METHODS, APPLICATIONS, AND ENVIRONMENTAL IMPACT
Автор:
Matkarimova Gulnaza, Shamuhammedova Zylyha
Расположение страниц:
148-152
Язык:
Аннотация:
Starch is a vital carbohydrate that is widely used in the food industry, as well as in various industrial applications, including textiles, pharmaceuticals, and biofuels. Starch is produced from various plant sources, including tubers, grains, and legumes, which serve as its natural reservoirs.