Названия:
PRODUCTION OF EDIBLE BIO-PACKETS FROM WHEAT STRAW
Автор:
Tachmuhammet Baynazarov, Bahadyr Yuldashov
Расположение страниц:
193-198
Язык:
Английский
Аннотация:
The increasing global reliance on plastic packaging has raised concerns regarding environmental sustainability. As a result, there is an urgent need to explore biodegradable and edible alternatives to reduce plastic waste. Wheat straw, an abundant agricultural byproduct, is gaining attention as a renewable resource for producing edible packaging materials. This paper explores the process of transforming wheat straw into edible bio-packets by using eco-friendly methods. The article discusses the pre-treatment of wheat straw, formulation with biopolymers, shaping, testing, and potential applications in food packaging. The results indicate that edible wheat straw-based bio-packets are viable as sustainable, eco-friendly packaging materials with promising commercial applications.