Названия:
PRODUCTION OF ALLICIN FROM GARLIC
Автор:
Sheker Atageldiyeva, Narmyradova Shirin
Расположение страниц:
29-32
Язык:
Английский
Аннотация:
Allicin is a biologically active compound derived from garlic (Allium sativum) and is known for its antimicrobial, antifungal, and antioxidant properties. This article explores the methods of allicin production, including enzymatic transformation, solvent extraction, and biotechnological approaches. The study also highlights the stability and applications of allicin in medicine and food industries.