Названия:
PREPARATION OF SWEETS FROM MEDICINAL PLANTS OF TURKMENISTAN
Автор:
Ekayev Mukam, Rejepov Kerimberdi
Расположение страниц:
24-26
Язык:
Аннотация:
Turkmenistan is rich in medicinal plants that possess various health benefits. The integration of these plants into traditional sweets offers a unique approach to promoting health while preserving cultural heritage. This paper explores the process of preparing sweets using medicinal plants native to Turkmenistan, highlighting their nutritional and therapeutic properties. Furthermore, the article delves into the historical significance, cultural relevance, and modern adaptations of these sweets, demonstrating how the fusion of traditional knowledge with contemporary techniques can yield products that are both innovative and beneficial to health.