Названия:
INVESTIGATING OF TECHNOLOGY ISOLATION OF TANNINS FROM POMEGRANATE PEEL
Автор:
Hudayberdiyeva Enejan, Amanov Merdan
Расположение страниц:
239-243
Язык:
Аннотация:
Pomegranate peel, a by-product of pomegranate fruit processing, is a rich source of valuable bioactive compounds, including tannins. Tannins are polyphenolic compounds known for their antioxidant, antimicrobial, and anti-inflammatory properties, with numerous applications in medicine, cosmetics, and the food industry. This article reviews the technology involved in the isolation of tannins from pomegranate peel, highlighting various extraction methods, purification processes, and their potential applications. The study focuses on the impact of different factors such as solvent choice, extraction time, and temperature on the efficiency of tannin extraction.